4 Edible and Easy-To-Grow Plants to Have in Your Kitchen
Harvesting the ingredients you need straight from their roots and right inside your kitchen is such a dream. The good news is, it’s possible! You can plant tomatoes and other healthy vegetables right in your kitchen. You don’t need to have a big garden just to grow your own vegetables; you can grow it inside your kitchen and make use of it anytime you need it!
Here are some of the edible and easy-to-grow plant ideas you can have in your kitchen. We will also teach you how to plant them so that you can enjoy fresh home-grown vegetables anytime:
1. Lettuce, Arugula, and Spinach
These leafy greens should be on top of your list. Why? Because growing them is no sweat.
You can now have healthy salads year-round; you just need to grow them properly to ensure that they will grow healthy, ready for harvest when you need them!
To plant the lettuce, you need to place the white root into a glass jar. Then, fill the jar with water. Just make sure that the water does not reach the top of the stem. Take your jar and place it in the sunlight. Check it from time to time and add more water if necessary to avoid the plant from drying out. Once you already see some leaves, you can transplant the new growth into some soil. After a few weeks, you can now have fresh lettuce in your hands.
2. Radishes
If you constantly need radishes in your recipes, don’t rush to the market anymore; just grow them in your kitchen. This vegetable doesn’t need a lot of room or care to grow. All you have to do is soak your radish seeds in warm water for a few days or around 48 hours. Then, transplant them into a box that has an inch deep of soil. Find a plastic wrap and cover the box with it. To ensure the seeds will thrive, make sure to keep them away from any breeze or light drafts.
After a few days, you will see some shoots growing. You might need to thin them to make sure they reach the ideal size. But other than that, there’s nothing else to do. You just need to wait for the harvest day.
3. Mint
Mint is such a wonderful flavor to add to almost any dish. Fortunately, you can harvest it while cooking. This one is also ideal for growing in your kitchen. However, you may need to pay a lot of attention to growing this kind of plant, as it can easily get damaged. You can either grow this from seeds or starter plants. But, if you’re starting from seeds, make sure to use a spray bottle when watering them because they don’t like waterlogged soil.
4. Tomatoes
Another versatile fruit that you can use for almost any dish is tomato. If you want to grow this in your kitchen, you must know that it grows best when placed in the ground as a seedling or small plant. But, starter plants can be grown indoors, so it’s still good to grow in your kitchen. If you are looking for the easiest kind of tomato to plant, you should go for cherry tomatoes. They also ripen quickly, so you can make use of them as soon as possible.
Conclusion
You can live the dream of harvesting your ingredients straight from their roots and right inside your kitchen by planting these easy-to-grow fruits and vegetables. You just need to follow the proper way of planting and taking care of them to have fresh and healthy ingredients for your dish. After all, growing your own vegetables is more cost-effective than buying in the market all the time.
If you need more help and information about gardening, Blossom & Broom has got you covered! You can find different gardening tips, garden ideas, growing edible garden tips, and more topics about gardening and landscaping on our website. Browse our website today and learn more!
