Nothing beats fresh veggies picked straight from your backyard. This year’s most incredible crops to cultivate in your green garden are juicy tomatoes, sharp green beans, and crisp cucumbers.
You don’t even need a spacious yard to learn how to establish a food garden! Plants can also be housed in containers on your patio, deck, or balcony. If you’re feeling very ambitious, you may start growing seeds indoors a month or two before planting them in the ground.
If you’re ready to get your gardening tools out, these easy-to-plant veggies are a great place to start.
1. Asparagus
When it comes to growing asparagus, you’ll need some patience because it might take up to two years for it to be ready to harvest. On the other hand, the asparagus plant is likely to be friendly to your bank account, as it may produce the vegetable for up to 20 years.
2. Beans
Beans come in different colors and sizes, and they’re plentiful—the more you choose, the more you get!. Because transplants seldom succeed, it’s best to sow seeds directly in the ground.
Look for pole beans, which require a lot of area and a trellis to climb, or bush beans, which are smaller and may be grown in containers. Read the seed label for “days to maturity” so you know when to harvest certain types. Don’t wait too long, or they’ll get tough.
3. Cucumbers
Because most cucumber varieties are heat-loving vines, you’ll need a lot of room to cultivate them. You may also provide them a cage or trellis to climb vertically, which would save space in your yard. Look for kinds that are spherical, golden, tiny, or small. Transplants may be finicky, so it’s preferable to sow seeds directly in the ground.
4. Lettuce
Lettuce thrives in cold conditions and grows nicely from its seeds. Because the roots are thin, it’s ideal for growing in pots and window boxes. As the seeds develop, keep the plant wet and pick them out when the leaves are a few inches long. Choose a mesclun mix with many different lettuce varieties in one seed packet if you enjoy diversity.
For an autumn crop, plant in early spring or late summer.
5. Peppers
Peppers thrive in hot climates, and they can grow well in beds, pots, and on sunny patios and decks. Unless you have time to grow them inside around six to eight weeks before the final frost, transplants are a preferable alternative. Staking is required for most peppers, so make sure you have adequate room.
6. Potatoes
You can grow your potato plant and get nine potatoes from it. Better yet, potato seeds are relatively cheap, so you can easily grow your garden!
7. Tomatoes
Heat-loving tomatoes may be grown from seed or transplants, found at local nurseries or even online. Indeterminate kinds remain growing and producing until frost, so their spreading vines must be staked—this means they’re not good in pots since they get top-heavy.
Tomatoes produce fruit that ripens quickly and grows to a height of three to four feet. Cherry tomatoes are suitable for novices, and many new types stay small, making them suitable for container gardening.
Conclusion
It’s satisfying, nutritious, and enjoyable to grow your edible landscape plants. However, deciding how and where to begin may be difficult. To help you make wise decisions, make sure to look for gardening tips where you can learn more about edible landscapes.
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