Everything about Growing and Caring for Corsican Mint
There are different varieties of mint, yet one of the most challenging to grow is Corsican mint. A Corsican mint is a low-growing herb with tiny, rounded, glossy green leaves attached to short stems. This mint barely grows a quarter of an inch tall.
Under the right conditions, Corsican mint can flourish and can even be grown in containers with other flowers or herbs.
Light
This mint thrives in both full sun and partial shade, though it may do better in partial shade during hotter summers.
Soil
Corsican mint needs rich, moist, well-drained soil. It does not do as well in really sandy soil, as it needs a bit of grit to help hold moisture, and it also does not like really wet soil. It does not do well in really cold temperatures, either. Therefore, it may die back with freezing temperatures but will come back in the spring.
Water
Corsican mint will do best in a humid climate with regular watering. To water this mint, simply sprinkle water over the leaves every 7 to 10 days. This watering schedule may even be a little too frequent. Let the soil dry out between watering to ensure the plant gets enough water.
Temperature and Humidity
Corsican mint will not survive cold temperatures, which makes it an annual in most areas and a perennial in tropical areas. The ideal temperature for growth is about 65 degrees, and this plant does best in a humid environment.
Propagation
While Corsican mint can be readily propagated from leaf cuttings and stem cuttings, a much easier method is to simply buy a small plant at the garden center and plant it in the ground. For optimum growth, plant Corsican mint in full sun and well-drained soil. It is also a good idea to water this plant every 7 to 10 days.
How to Grow Corsican Mint from Seed
Corsican mint seeds can be planted indoors 4 to 6 weeks before the last frost date or outdoors when the soil temperature has reached a consistent 65 degrees Fahrenheit. To plant, press seeds lightly into the soil surface and mist lightly with water. They should germinate in 7 to 14 days.
Harvesting
Corsican mint can be harvested throughout the growing season but is best when harvested while young. Cut stems as needed and use them in fresh or dried bouquets, herb vinegar, teas, or salads. It can also be grown in containers and kept indoors for year-round use.
To store, wrap stems in a paper towel and place them in an airtight bag. It will last for about a month.
Health Benefits
Corsican mint leaves have strong antibacterial and antifungal properties and can be used to treat infections. It can also help with headaches, muscle aches, and nervous tension. It is often used in aromatherapy as well.
Corsican mint also has some uses in traditional medicine. It is said to help with asthma and bronchitis and was thought to repel insects. It is also thought to increase female fertility.
Ready to Care and Grow Corsican Mint?
Corsican mint is a lovely, low-growing herb that is easy to maintain and harvest. It is also a good option for those with an area in the garden that may be too shady for a wider variety of herbs to grow in.
It is a nice option for those who enjoy fresh herbs in the kitchen but don’t have the time to grow a larger variety of herbs. It is also a good option for those wanting a bit of variety in their herb garden.
Know more about growing edible garden tips here at Blossom and Broom. We offer guides on home and garden aesthetics. Browse our topics today.
