8 Must-Include Plants for an Edible Landscaping Garden
When it comes to beautifying your property, gardening is one of the best things you can do. However, you can take this approach with sustainability in mind. Instead of solely going ornamental, bring things to the next level by incorporating vegetables and creating an edible landscape.
Are you ready to begin planning your edible landscape? Start by picking out the plants on this list!
1. Perennial Herbs
If you’ve got a little space that you’d like to use for spices, herbs, and greens, consider perennial herbs. They are grown from a root system rather than from seeds, so you don’t have to worry about establishing a new plant every time.
For example, you should plant eryngium and dill together for a flavorful and fragrant herb garden. On the other hand, parsley, chervil, sage, tarragon, and chives will give you the fresh herbs you need all year long.
2. Peppers
If you’re a fan of spice in your meals, pepper is the plant for you. There is a variety of them, which you can plant and grow in small spaces. Peppers are easy to maintain and will give you hundreds annually.
3. Garlic
Garlic is a fantastic addition to any garden. It’s delicious and aromatherapeutic, and most importantly, it’s very useful in the kitchen. Garlic is a common seasoning for almost every culture on the planet. In addition to adding flavor to your food, garlic is full of nutrients and a powerful antioxidant.
4. Onions
Onions are one of the easiest vegetables to grow. You can place them in large pots, and they work great in containers. It is a cool-season crop, perfect for the spring and fall seasons. In fact, you can grow them in almost any type of soil.
They have served as a staple food for countless cultures and are a key ingredient in many dishes.
5. Artichokes
Artichokes are a green leafy vegetable that is a tasty treat, and if you grow them in the suitable climate, they can bear beautiful flowers. Artichokes are mostly grown in the Mediterranean and are a perennial plant. They require less effort and little maintenance to grow.
6. Beans
Beans are a very easy crop to grow. They are also rich in nutrients and are a source of soluble and insoluble fiber. Most beans need warm temperatures to grow, so they are best tended to in the summer and early fall. There are also a few varieties of beans that you can grow in the winter months to have them in your garden the whole year-round.
7. Eggplants
Eggplants are one of the most well-known vegetables of the nightshade family. You can easily grow them inside and outside. It is a perennial plant and can bear fruits year after year.
It is best to plant eggplant seeds indoors in a warm environment and then transplant them outside. They will grow in almost any soil and climate.
8. Tomatoes
Tomatoes are one of the most popular produce around the world. It is a fruit, yet it is widely used as a vegetable. Tomatoes are easy to grow, and they are easily adaptable to different types of climates.
There are a variety of tomatoes that you can plant, and it is best to grow three different types at once for a more bountiful harvest.
Final Thoughts
Investing in an edible garden is a great way to ensure your family gets the needed nutrients to stay healthy. It helps you consume more vegetables, which you can use as decoration in your yard.
Do you want to learn how to start an edible garden? Explore the resources we have here at Blossom & Broom. Through our tips and guides, you can grow your own food for sustainable living while retaining a beautiful landscape for your home. Check out the rest of our articles and start the edible landscaping experience!
